Aug 8, 2009

Sarson Ka Saag


1 bunch Sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & garlic grated
3 green chilies
1 tbsp. grated cheese o r paneer (optional)
1/2 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
1/2 tsp. gram masala
1 tbsp. maize flour

How to Make:

Chop greens, wash, drain.
Heat oil.
Add both greens, green chilies, stir.
Add ginger, garlic, stir.
Add few pinches salt, 1 cup water.
Pressure cook till done. (2 whistles).
Mash well.
Heat ghee in a pan, add onion, saute till brown,
Add all other ingredients, except cheese.
Stir well and cook till oil separates.
Garnish with cheese.
Serve hot with makki ki roti, or paratha.

Preparation time: 25 minutes
Makes: 3-4 servings
Shelf life: Best fresh

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