Aug 7, 2009

Green All-Purpose Chutney


15 green chilies
1/2 cup coriander
1/2 lemon
1 tbsp. Sev or potato wafers crushed
1/2 tsp. Jaggery
Salt to taste
1 tsp. oil
1 clove of garlic

How to Make:

Put all the ingredients, except oil and asafetida, to a small mixer.
Heat the oil and add the asafetida and put into the mixer.
Run the mixer till smooth chutney is obtained.
Try using no water or as little as possible to make the chutney keep longer.
Add water as and when required.
Store in a clean glass bottle.

Note: Sev is a fried Indian snack made of gram flour.

Makes 1/2 cup chutney
Preparation time: 5 minutes
Shelf life: 1 week (refrigerated)

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